Julian Denis is the chef and owner of the London based pop up Mao Chow. Julian was born and raised in California before moving to New York City in 2013 to begin his culinary career, cooking Chinese food on the Lower East Side of Manhattan under Pre Se veteran Jonathan Wu. In 2016 Denis relocated to London and founded Mao Chow the following year. Inspired by the neighbourhood dumpling shops and dive bars from his time in Lower Manhattan, Mao Chow serves up plant-based regional Chinese Food with a modern twist

Julian Denis is the chef and owner of the London based pop up Mao Chow. Julian was born and raised in California before moving to New York City in 2013 to begin his culinary career, cooking Chinese food on the Lower East Side of Manhattan under Pre Se veteran Jonathan Wu. In 2016 Denis relocated to London and founded Mao Chow the following year. Inspired by the neighbourhood dumpling shops and dive bars from his time in Lower Manhattan, Mao Chow serves up plant-based regional Chinese Food with a modern twist